What to Eat in Macau

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[{"address":"Macau Pork Chop Bun 地道豬扒包","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":22.142035006461924,"longitude":113.56045780000001},"media":[{"type":"text","content":"# Macau Pork Chop Bun"},{"metadata":{"width":1000,"height":667},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FELaif89ry2UGhfG7p4ZE%2Fcovermacau_1024.jpg?alt=media&token=86fed431-ceba-4116-8387-2ae255aca0f6"},{"type":"text","content":"Pork noodle soup is one of the most popular and famous snacks in Macau, and has been described as a specialty of Macau. Pork rib vermicelli is derived from a Portuguese pork bun called Bifana. The vermicelli is extremely crispy on the outside and very soft on the inside."},{"metadata":{"width":550,"height":413},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FELaif89ry2UGhfG7p4ZE%2Fimg-20190421-132531-largejpg.jpg?alt=media&token=25309dca-d651-4622-909e-5b34baf9ea1d"},{"type":"text","content":"So where is the best pork noodle soup in Macau? Located in Macau's Taipa Village neighborhood, Tai Lei Loi Kei is tucked away in a small alley just a few doors down from a Starbucks.\n\nAlthough not really a restaurant in Macau, it is more like a counter service restaurant. And, this is not the location that Anthony Bourdain visited, but possibly the original one. It's been exciting to be home to one of my biggest food obsessions."},{"metadata":{"width":540,"height":960},"type":"video","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FELaif89ry2UGhfG7p4ZE%2Ft%E1%BA%A3i%20xu%E1%BB%91ng.mp4?alt=media&token=d3462edc-26cc-4d13-8fb2-e74b61d874ba"}]},{"address":"Tai Lei Loi Kei","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":22.196871006479643,"longitude":113.54053795},"media":[{"type":"text","content":"# Tai Lei Loi Kei"},{"metadata":{"width":600,"height":800},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FELaif89ry2UGhfG7p4ZE%2Fmacau-what-to-eat-43.jpg?alt=media&token=23df05c0-6989-4f9e-9818-8e7f73fbe8be"},{"metadata":{"width":600,"height":800},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FELaif89ry2UGhfG7p4ZE%2Fmacau-what-to-eat-3.jpg?alt=media&token=2746d201-6f48-48bf-893d-4ac95d051179"},{"type":"text","content":"Tai Lieu Loi Kei, the de facto champion of the Macau pork bun scene. Look at this cute piglet. Just follow him and you'll be well fed."},{"type":"text","content":"The pork is imported from Brazil mixed with their homemade marinade. However, the classic (grilled) version is only available from 2pm. If you get there earlier, don't worry as you can still order the polo version (pineapple bun). Both are on sale for MOP 33. Their branch in Taipa is walking distance from Galaxy Macau."},{"type":"link","content":"https://www.youtube.com/watch?v=X1W1OfjfLNk"}]},{"address":"António Macau","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":22.152868106465377,"longitude":113.5564757},"media":[{"type":"text","content":"# António Macau"},{"metadata":{"width":600,"height":450},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FELaif89ry2UGhfG7p4ZE%2Fmacau-what-to-eat-34.jpg?alt=media&token=c428e58a-34de-4b9b-89b0-786603b76c30"},{"metadata":{"width":600,"height":800},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FELaif89ry2UGhfG7p4ZE%2Fmacau-what-to-eat-24.jpg?alt=media&token=82b74260-9c58-4ad9-91cd-654e24f1dc74"},{"metadata":{"width":600,"height":800},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FELaif89ry2UGhfG7p4ZE%2Fmacau-what-to-eat-26.jpg?alt=media&token=b12fa9ea-d546-4a38-b749-38fa6add0a00"},{"type":"text","content":"After days of only Chinese food, we decided to go to Antonio's Restaurant for dinner to enjoy some authentic Portuguese food. We got there a bit early for a reservation, and ended up killing time looking at the many awards and certificates the restaurant had posted outside."},{"type":"text","content":"The first thing we ate were these delicious bacon fritters. They are perfectly salty, blend well with potatoes, deep fried and served with a few green olives.\n\nFrom there we had another delicious bacon with crispy shredded potatoes and some red pepper sauce. This was a huge hit, and like if a potato latte decided to drop their 9-5 and do something puzzling with bacalau as a crime partner.\nFor our main course we had the tenderest cod tenderloin cooked with potatoes in olive oil and lots of garlic. Somehow, the oil has fully penetrated the fish and the result is insanely soft oil."},{"type":"link","content":"https://antoniomacau.com/"}]},{"address":"261 R. do Alm. Sergio","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":22.188018056476757,"longitude":113.531814},"media":[{"type":"text","content":"# Restaurante Litoral"},{"type":"text","content":"Our local expert recommended a visit to Ristorante Litoral, a restaurant serving traditional Macan family recipes.\n\nOur lunch consisted of lamb samosas fresh from the fryer, followed by “Galhina Africana” (roasted chicken in a rich coconut and peanut sauce) and “Minchi con Arroz e ovo estrelado”, a minced beef dish and Delicately seasoned potatoes, topped with fried eggs and served with rice - this last dish is considered Macau's national dish."},{"metadata":{"width":960,"height":1280},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FELaif89ry2UGhfG7p4ZE%2Frestaurante-litoral-taipa.jpg?alt=media&token=732a4d9e-cc1c-40f4-944d-0a8cbd739120"},{"metadata":{"width":600,"height":350},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FELaif89ry2UGhfG7p4ZE%2F10030y000000ly5im5A7A_C_750_350.jpg?alt=media&token=464ff214-1127-438c-ba23-2700d5620cb2"},{"type":"link","content":"https://www.restaurantelitoral-taipa.com/"}]},{"address":"Lord Stow's Bakery (Original Shop)","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":22.118205106454198,"longitude":113.5512425},"media":[{"type":"text","content":"# Lord Stow's Bakery"},{"metadata":{"width":550,"height":412},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FELaif89ry2UGhfG7p4ZE%2Fb2da7441944c0d618b883e6f2342f8cf.jpg?alt=media&token=b997fd72-2d06-4fe0-96c4-58316f34e395"},{"metadata":{"width":600,"height":800},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FELaif89ry2UGhfG7p4ZE%2Fmacau-what-to-eat-41.jpg?alt=media&token=4d9bc751-9c84-4546-b223-938ef566e11d"},{"type":"text","content":"Portuguese tarts are really popular in Macau and one of the places I would definitely recommend is Margaret's Café e Nata. Their custard tarts are genuine and not just some normal meringue you can get at all stores. I love how the pastry is super crispy and has a thick egg filling in it. The combination of the two is just perfect, especially if you drink it with coffee.\n\nThe only downside to this is that you have to wait in long queues and poor service. If you can see through this, I would definitely recommend this shop for the amazing egg tarts. Well, you know what they say \"Good things come to those who wait\".\n\nThe location is about a 6-minute walk from Senado Square, making it a popular tourist attraction for shopping and also the famous Monument of St. Paul. I would recommend you to the cafe when you are around that area. You can choose to take it away or have it there but quantities are really limited. If you want to skip the queue, the trick is to go 30 minutes before the store opens. Sometimes, you already have a queue there in high season."},{"metadata":{"width":540,"height":960},"type":"video","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FELaif89ry2UGhfG7p4ZE%2Ft%E1%BA%A3i%20xu%E1%BB%91ng%20(1).mp4?alt=media&token=56d0974b-246a-4e62-9ed8-116975750799"}]}]