Top 10 Ramen Bowls in Sydney

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[{"address":"Ryo's Noodles, Falcon Street, Crows Nest NSW, Australia","location":{"longitudeDelta":0.0421,"latitudeDelta":0.0922,"latitude":-33.828675,"longitude":151.2065889},"media":[{"metadata":{"width":750,"height":562},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FQDHvmXA5jI0Yl8540iHZ%2Fstop_7_0.png?alt=media&token=d2a6dc6a-15a1-4928-a72f-c0c8721b993e"},{"type":"text","content":"#`1. Ryo’s Noodles`\n\nRyo's Noodles is a Japanese restaurant, serving traditional Japanese ramen. We are open ONLY for takeaway at the moment! But we are here 7 days a week for lunch and dinner !\nLUNCH (11:30am~2:30pm). DINNER (5:00pm~8:00pm)"},{"type":"link","content":"https://www.facebook.com/ryosnoodles/"}]},{"address":"Gogyo Surry Hills, Albion Street, Surry Hills NSW, Australia","location":{"longitudeDelta":0.0421,"latitudeDelta":0.0922,"latitude":-33.8822662,"longitude":151.2104325},"media":[{"metadata":{"width":616,"height":462},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FQDHvmXA5jI0Yl8540iHZ%2Fstop_1_0.png?alt=media&token=55dd0850-8901-4f0c-99ff-05deba07cbe1"},{"type":"text","content":"#`2. Gogyo`\n\nGOGYO was orignally founded by Shigemi Kawahara, the internationally renowned “Ramen King” of IPPUDO fame, in 2003. With stores in Kyoto, Tokyo, Nagoya, Fukuoka, and Hong Kong, Surry Hills marks the 6th location for the brand. GOGYO Surry Hills is a casual-chic Japanese ramen bar and dining space that offers guests the opportunity to “start with drinks, taste a few ‘tsumami,’ and end with ramen.”"}]},{"address":"Chaco Ramen, Crown Street, Darlinghurst NSW, Australia","location":{"longitudeDelta":0.0421,"latitudeDelta":0.0922,"latitude":-33.8782193,"longitude":151.2157829},"media":[{"metadata":{"width":748,"height":604},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FQDHvmXA5jI0Yl8540iHZ%2Fstop_2_0.png?alt=media&token=5a0e0aa5-9ec5-41ba-ba04-b9e82975ef16"},{"type":"text","content":"#`3. Chaco Ramen`\n\nIn 2019, much-loved Darlinghurst yakitori and ramen spot Chaco Bar was split in two. Chaco Bar moved to bigger premises in Potts Point, and now focuses exclusively on yakitori. The Darlinghurst space was turned into Chaco Ramen, with a focus on Japan’s favourite noodle soup.\n\nThe four signature bowls at Chaco are standouts in a crowded scene. While owner Keita Abe might defer to tradition with regards to his yakitori, when it comes to his ramen, creativity reigns supreme. His bowls are packed with ingredients like chilli coriander, yuzu scallop, fish salt and “fat soy” – it’s unlike anything else you can find in Sydney\n\nBut you’re unlikely to find tonkotsu at Chaco. Abe is from Fukuoka, where the pork-broth soup originated, but he wants to make ramen sustainably and with a nose-to-tail ethos, rather than letting history or tradition guide him. So he used what he had in the kitchen – chicken bones, tomatoes, bonito and other things."},{"type":"link","content":"http://chacoramen.com.au/"}]},{"address":"Gaku Robata Grill, Darlinghurst Road, Darlinghurst NSW, Australia","location":{"longitudeDelta":0.0421,"latitudeDelta":0.0922,"latitude":-33.8784266,"longitude":151.2204137},"media":[{"metadata":{"width":746,"height":574},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FQDHvmXA5jI0Yl8540iHZ%2Fstop_3_0.png?alt=media&token=3c3aee73-67bd-4435-9ce0-2f14b5e4d5aa"},{"type":"text","content":"#`4. Gaku Robata`\n\nWhen Gaku Robata Grill first opened on the former Fishface Darlinghurst site in April 2018, it was more Gaku (\"enjoyment\") than Robata. What with one council approval or another, it didn't actually light its first log of tosa (white) binchotan charcoal from Kouchi prefecture in its gleaming Okutsu charcoal grill until April 2019.\n\n\nIn the meantime, co-owners and chefs Haru Inukai (Blancharu and Ikkyu Ramen) and Shimon Hanakura, formerly of Aria, won a militantly loyal following for their benchmark ramen at lunch and their sushi and izakaya-style offerings at night.\n\nNow, Gaku and Robata have fused, and the tiny 24-seat restaurant wouldn't look out of place on Tokyo's Piss Alley, with its hole-in-the-wall cosiness, squeezy high-low seating and rough-hewn red gum counter.\n"},{"type":"link","content":"https://www.gakurobatagrill.com.au/"}]},{"address":"IPPUDO, Pitt Street, Sydney NSW, Australia","location":{"longitudeDelta":0.0421,"latitudeDelta":0.0922,"latitude":-33.8697189,"longitude":151.2089573},"media":[{"metadata":{"width":664,"height":640},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FQDHvmXA5jI0Yl8540iHZ%2Fstop_4_0.png?alt=media&token=e636d81c-7e8f-46d8-9f37-15197309f7d7"},{"type":"text","content":"#`5. IPPUDO`\n\nSince its founding, IPPUDO has been focussing on creating a new ramen culture in Japan.\n\nStarting with ramen,\nIPPUDO plans to introduce Japan's beloved gastronomic culture to the world\n- where people can enjoy, understand and appreciate the Japanese food and culture.\nContinuing to thrill to the world through Japanese cuisine,\nIPPUDO seeks to bring smiles for the generations to come."},{"type":"link","content":"http://ippudo.com.au/"}]},{"address":"Ramen Megumi, Waters Road, Neutral Bay NSW, Australia","location":{"longitudeDelta":0.0421,"latitudeDelta":0.0922,"latitude":-33.83088059999999,"longitude":151.2230889},"media":[{"metadata":{"width":748,"height":569},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FQDHvmXA5jI0Yl8540iHZ%2Fstop_5_1.png?alt=media&token=96f4f5dc-7653-4595-84e0-83a224993df9"},{"type":"text","content":"#`6. Ramen Megumi`\n\nRamen Megumi is a Neutral Bay restaurant from Jun Toyoda. He's also the chef and owner at Ramen Osan, a tiny Chinatown eatery known for serving thick noodles and one of the most collagen-heavy and rich tonkotsu broths in Sydney, and Wok and Noodle Bar, its Kings Cross spin-off.\n\nThe ramen served at Megumi is the same as what you’ll find at Ramen Osan. The tonkotsu is thick, the chicken broth is rich and the noodles elastic but slightly chewy. And it's only $13 . One of the standouts here is the gyokai tonkotsu, a powerful, fishy and almost-black ramen made with snapper head, bonito and pork bones."},{"type":"link","content":"https://www.broadsheet.com.au/sydney/neutral-bay/restaurants/ramen-megumi"}]},{"address":"Yasaka Ramen, Liverpool Street, Sydney NSW, Australia","location":{"longitudeDelta":0.0421,"latitudeDelta":0.0922,"latitude":-33.8764944,"longitude":151.2082422},"media":[{"metadata":{"width":748,"height":560},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FQDHvmXA5jI0Yl8540iHZ%2Fstop_6_0.png?alt=media&token=0e9b1900-a04f-4f79-adaa-85a8d752bf87"},{"type":"text","content":"#`7. Yasaka`\n\nYasaka Ramen is the home of Authentic Homemade Japanese Ramen in Sydney. Through the masterful hands of our Japanese head chef, our ramen noodles are handmade everyday to create the authentic Japanese ramen taste for you to enjoy here in Sydney.\n\nYou can also witness your very own bowl of ramen being concocted to perfection through the glass panels and just see how much is put in to create a perfect bowl of ramen that will be served right to you.\n\nThousands of people have flocked our doors to get their taste buds indulged on some of our finest homemade ramen noodle in our Sydney store. Come down and enjoy one of Sydney’s finest authentic homemade Japanese ramen, only at Yasaka Ramen.\n"},{"type":"link","content":"https://www.facebook.com/yasakaramen/"}]},{"address":"RaRa Ramen Randwick, Barker Street, Randwick NSW, Australia","location":{"longitudeDelta":0.0421,"latitudeDelta":0.0922,"latitude":-33.9212707,"longitude":151.2383332},"media":[{"metadata":{"width":630,"height":472},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FQDHvmXA5jI0Yl8540iHZ%2Fstop_0_1.png?alt=media&token=e19b5b4b-3f38-45c4-ad28-4148fa12b4ba"},{"metadata":{"width":616,"height":462},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FQDHvmXA5jI0Yl8540iHZ%2Fstop_0_2.png?alt=media&token=d13c384a-0544-4d45-ae83-3835c76b8f62"},{"type":"text","content":"#`8. RaRa Ramen`\n\n\"Top secret ramen is served at this legit Redfern eatery\n\nThe noodles are made fresh in house everyday and theres \n\na vegan option too\""},{"type":"link","content":"https://rara-randwick.square.site/"}]},{"address":"Ichi-ban Boshi, George Street, Sydney NSW, Australia","location":{"longitudeDelta":0.0421,"latitudeDelta":0.0922,"latitude":-33.8722222,"longitude":151.2072222},"media":[{"type":"text","content":"#`8. Ichiaban-Boshi Ramen`\n\n\nIchibanboshi Ramen. Loved by Sydneysiders for over 20 years, complete with our housemade noodles, soup and ingredients.\nIn multicultural Sydney, our ramen caters to all palates with our wide range of soups and flavours. We match those soups with our various types of noodles too, so you’ll never get sick of our ramen."},{"metadata":{"width":748,"height":532},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FQDHvmXA5jI0Yl8540iHZ%2Fstop_8_0.png?alt=media&token=5d4245a1-82ec-4eb4-a069-667c58282983"},{"type":"link","content":"https://ichibanboshi.com.au/"}]},{"address":"Gumshara, Eating World Food Court Goulburn Street, Haymarket NSW, Australia","location":{"longitudeDelta":0.0421,"latitudeDelta":0.0922,"latitude":-33.8775569,"longitude":151.2034273},"media":[{"metadata":{"width":750,"height":474},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FQDHvmXA5jI0Yl8540iHZ%2Fstop_9_2.png?alt=media&token=eec77677-3438-4dbc-b509-aedfa2f6e009"},{"type":"text","content":"#`10. Gumshara`\n\nOur soup is made by traditional Japanese way to cook which only uses fresh pork bone and water.\nNO MSG and No Thickener are used. \nThe richness of the soup comes from the marrow of the bone and the soft bone. It contains a lot of collagen, which is essential to maintain smooth skin. \nWe are boiling over 200kg of fresh pork bone for 14 hours 7days a week."},{"type":"link","content":"https://www.gumshara.com/"}]}]