Most Famous Foods in Paris

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[{"address":"La Maison d’Isabelle","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":48.84979801817176,"longitude":2.348119249999989},"media":[{"type":"text","content":"# Croissants"},{"metadata":{"width":564,"height":560},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FjWhAFAzOqoNSqCXhEzNL%2F0cdc5c61e523c5e78808d7eb9eacae7e.jpg?alt=media&token=2a6caf29-b185-44eb-a8e9-2adbe3f7a21a"},{"type":"text","content":"More than just a pastry, the croissant is also the king of cakes and a symbol of France. So, what better place to try these avocado delicacies than the French capital? Paris is a pastry lover's dream and no trip is complete with a croissant (or two, or twelve…)."},{"type":"text","content":"# Where to try them - La Maison d'Isabelle"},{"metadata":{"width":550,"height":413},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FjWhAFAzOqoNSqCXhEzNL%2Fphoto6jpg.jpg?alt=media&token=8fd816be-f15b-4669-952a-8eb9a854d222"},{"metadata":{"width":600,"height":600},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FjWhAFAzOqoNSqCXhEzNL%2F1426124_IK79OImmsIeMZBWu71jGsVc1HZMWikLe2BR4LwYipzA.jpg?alt=media&token=ccac950a-f37c-46d0-8afc-2d07abf7b342"},{"metadata":{"width":450,"height":450},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FjWhAFAzOqoNSqCXhEzNL%2Fphoto1jpg.jpg?alt=media&token=a95e7307-86d2-4ce0-9f2e-c3ae0ede4ebb"},{"type":"text","content":"Here it is, which recently received the award for Best Croissant in Paris. Boulangerie creates truly unforgettable croissants using certified organic flour and butter from the Charente-Poitou region."},{"metadata":{"width":540,"height":960},"type":"video","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FjWhAFAzOqoNSqCXhEzNL%2FSnaptik_7011960667703954693_yonouhh%20(1).mp4?alt=media&token=96e761b5-6c74-4419-b086-767bb8291127"},{"type":"link","content":"https://www.instagram.com/maison_isabelle/"}]},{"address":"L'Escargot","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":48.86430201818105,"longitude":2.3466666000000203},"media":[{"type":"text","content":"# Escargots"},{"metadata":{"width":1000,"height":1000},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FjWhAFAzOqoNSqCXhEzNL%2Fimage-asset.jpeg?alt=media&token=4c6ed1ef-f7c8-46e7-8d47-ef14cbff1937"},{"type":"text","content":"Escargots have been considered a delicacy since ancient times by ancient Rome, and for good reason. While the idea of eating snails, even fancy French-style snails, may sound strange at first, they have a rich, nutty flavor that appeals to audiences around the world. Escargots are popular in Spain and Portugal, but are perhaps best known as part of French cuisine. This escargot recipe is for canned snails, so there's no need to hunt for any fresh and make a fussy appetizer at any dinner party."},{"type":"text","content":"# Where to try it - L'Escargot Montorgueil"},{"type":"link","content":"https://escargotmontorgueil.com/"},{"type":"text","content":"This restaurant has been serving snail dishes for almost 200 years. You can sample a variety of traditional or spiced Burgundy and try the curry, foie gras or truffle butter versions!"},{"metadata":{"width":496,"height":330},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FjWhAFAzOqoNSqCXhEzNL%2Fescargot-montorgueil-restaurant-terrasse.jpg?alt=media&token=a7f1f698-0f3c-450c-a828-fe93dd469d65"},{"type":"text","content":"* 38 rue Montorgueil, 75001 Paris \n* Opening hours: from 9AM-11PM\n* Nearest station: Les Halles"},{"metadata":{"width":576,"height":1024},"type":"video","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FjWhAFAzOqoNSqCXhEzNL%2FSnaptik_7068037956593782062_leo-travel-family.mp4?alt=media&token=fb9cdd8a-93f6-42a0-a57b-c10c3db407e8"}]},{"address":"Pierre Hermé","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":48.86838746818368,"longitude":2.3331124500000078},"media":[{"type":"text","content":"# Macarons"},{"metadata":{"width":500,"height":624},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FjWhAFAzOqoNSqCXhEzNL%2Fefb8007cbe3836d51083fd7c85f3a311.jpg?alt=media&token=83c35f40-cb5d-490b-bf06-4c3205d643eb"},{"type":"text","content":"Not to be confused with marzipan (a delicacy made from grated coconut), macarons may be the best thing that has ever happened to French sweets. Their delicate and airy shell is made with almond flour, and is filled with a rich, delicious interior.\n\nNo one is exactly sure where these iconic dishes come from. Several stories capture Catherine de Medici's ideas; others, a late 18th-century French Carmelite monastery. But whichever version of the story you believe, the macaron is likely to be the most famous dish in Paris today.\n\nPopular flavors include pistachio, chocolate, vanilla or raspberry, but don't be afraid to try some more outlandish options: salted butter caramel, green tea or rose petal, to name just a few."},{"type":"text","content":"# Where to try - Pierre Hermé"},{"type":"link","content":"https://www.pierreherme.com/macarons.html"},{"metadata":{"width":980,"height":700},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FjWhAFAzOqoNSqCXhEzNL%2FPIERREHERME3-%20retouche.jpg?alt=media&token=0fbb1f00-4b09-403c-ad91-275a45b9a706"},{"metadata":{"width":550,"height":413},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FjWhAFAzOqoNSqCXhEzNL%2Fphoto0jpg.jpg?alt=media&token=f5b8b2a1-9d40-499f-ab74-4cf487f35821"},{"type":"text","content":"Address : 39 avenue de l'Opera 75002 Paris\nOpening hours: Monday - Sunday 10:00 - 20:00\n\nFounded in 1997 by Pierre Hermé and Charles Znaty, the company has expanded dramatically since 2010 internationally with several stores now located in Europe, Asia and the Middle East."},{"metadata":{"width":576,"height":1024},"type":"video","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FjWhAFAzOqoNSqCXhEzNL%2FSnaptik_7067208376463248645_darlinh.mp4?alt=media&token=48d6d21f-fed1-436c-8c36-39232baf0442"}]},{"address":"La Fontaine","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":48.875912118188474,"longitude":2.368416350000002},"media":[{"type":"text","content":"# Jambon-beurre"},{"metadata":{"width":1000,"height":667},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FjWhAFAzOqoNSqCXhEzNL%2FSandwich_jambon-beurre.jpg?alt=media&token=fbd87ebd-7f28-470e-9281-9366208914ed"},{"type":"text","content":"Crispy bread, salty ham, unsalted butter - that's it. This humble lunch has a special place in every Parisian's heart and you can get it almost anywhere in the city. If that still doesn't scream 'icon', consider this: after burgers, the ham-beurre was the most eaten bread by the French in 2015. Oof."},{"type":"text","content":"# Where to try - La Fontaine de Belleville"},{"metadata":{"width":300,"height":450},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FjWhAFAzOqoNSqCXhEzNL%2Fl-entree-de-la-fontaine.jpg?alt=media&token=bc5380e5-c57b-4006-b57a-0272cb8b0bcf"},{"type":"text","content":"Made with carefully selected ingredients, La Fontaine de Belleville's ham-beurre sandwich is famous throughout the city. You can choose to take away, or sit down on the terrace and enjoy it with a green salad.\n\n* 31-33 Rue Juliette Dodu, 75010 Paris\n* 0.8 km from Canal Saint-Martin\n* Opening hours: 8AM-11PM"},{"type":"link","content":"https://cafesbelleville.com/pages/la-fontaine-de-belleville"},{"metadata":{"width":576,"height":1022},"type":"video","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FjWhAFAzOqoNSqCXhEzNL%2FSnaptik_6958480029613329670_jess-amp-milan.mp4?alt=media&token=780f55a5-66f7-4721-b821-f7f36157fd7d"}]},{"address":"At the town of Rodez","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":48.85695521817636,"longitude":2.357162700000006},"media":[{"type":"text","content":"# Cheese"},{"metadata":{"width":2048,"height":1536},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FjWhAFAzOqoNSqCXhEzNL%2F1-laurent-dubois-zuma-press-alamy.webp?alt=media&token=78d1968a-b4b3-495a-907e-6f40581442e6"},{"type":"text","content":"Treat yourself to a cheese shopping session in Paris! France certainly excels at making the world's best cheeses, now enjoy your spot with some of the dairy délicatesse on our list of favorite cool pho makers, me here Paris. Read on to discover the best cheese shops in Paris."},{"type":"text","content":"# A La Ville de Rodez"},{"metadata":{"width":1000,"height":665},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FjWhAFAzOqoNSqCXhEzNL%2FInfocast-L1001102.jpg?alt=media&token=ccadf803-6d80-46a3-b5ca-c8c77d6c9f47"},{"type":"text","content":"* 22 rue Vieille du Temple 75004 Paris\n\n"},{"type":"link","content":"https://foursquare.com/v/%C3%A0-la-ville-de-rodez/4c08ee57a1b32d7f2ab996f0"},{"type":"link","content":"https://www.tripadvisor.com/Restaurant_Review-g187147-d8602388-Reviews-A_La_Ville_De_Rodez-Paris_Ile_de_France.html"}]}]