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[{"address":"Restaurant Le Musée","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":45.76457331630989,"longitude":4.8346365},"media":[{"type":"text","content":"# Le Musee\n"},{"metadata":{"width":640,"height":640},"type":"video","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FiM2G2iN3lH3LwLESATNd%2F10000000_519554046544984_392030170614354911_n.mp4?alt=media&token=ef68343d-e820-47fe-8910-6af294d227d0"},{"type":"text","content":"It's hard to get a bad meal in Lyon, but this has to be my favorite. They don't have a menu that you can view. Instead, the patron comes to your table and tells you what they have that day. You need to make decisions pretty quickly, which is usually the best way. The menu here is amazing, and so extensive that after everything else I couldn't finish it! Good value too, as you can buy your wine by picet, at a reasonable cost. Great atmosphere."},{"type":"text","content":"## Must-try dish :Layered sausage\nAlso known as Saucisson brioché, a layered sausage consisting of an entire sausage covered in pistachios then grilled inside a brioche loaf."},{"metadata":{"width":550,"height":413},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FiM2G2iN3lH3LwLESATNd%2Fsaucisson-brioche.jpg?alt=media&token=aaba15cd-918f-4a5a-8c4b-a01cdae3cf51"}]},{"address":"Decelle Pâté-croûte","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":45.76851021631214,"longitude":4.828701149999994},"media":[{"type":"text","content":"# Decelle Pâté-croûte"},{"metadata":{"width":640,"height":480},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FiM2G2iN3lH3LwLESATNd%2Fpate-en-croute-640.jpg?alt=media&token=837d2658-89c3-4949-8474-273815f3b19a"},{"type":"text","content":"This is a wonderful combination of charcuterie and pastry, made from pate cooked in short pastry. It was one of the main dishes of medieval French cuisine. Initially, cakes were not meant to be eaten, but helped preserve meat longer. Today, pâté en croûte is used to make cakes and all, and that's great! Make it a real art form and even have a world pâté en croûte championship!"},{"type":"link","content":"http://decellepatecroute.fr/"},{"type":"text","content":"Address: 8 Rue Sergeant Blandan, 69001 Lyon, France\nPhone: +33 7 86 49 56 17"}]},{"address":"12 Rue Ozanam","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":45.7731882663148,"longitude":4.827866150000011},"media":[{"type":"text","content":"# O'Perchoir"},{"type":"link","content":"https://gargagnole.zenchef.com/"},{"metadata":{"width":960,"height":540},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FiM2G2iN3lH3LwLESATNd%2F343_508948196.jpg?alt=media&token=d7d516c4-a943-4490-a670-9f3f94515d5f"},{"type":"text","content":"This is the best place near Place des Tapis. If you have never tasted French cuisine, go to this restaurant. A mouthwatering parfait is the best.\n\nService at O'Perchoir was pleasant. A pleasant atmosphere was noticed by customers. The average score of this place on Google is 4.7."},{"metadata":{"width":960,"height":960},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FiM2G2iN3lH3LwLESATNd%2F119734569_3265395000220484_8328638928224354142_n.jpg?alt=media&token=b9c7e2d8-76f9-4255-b5c0-cf55960e69a0"},{"metadata":{"width":768,"height":959},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FiM2G2iN3lH3LwLESATNd%2F240662325_4230182200408421_8270213940173434640_n.jpg?alt=media&token=b2e28d79-dfb7-4824-92c1-b12b0b7ae030"},{"metadata":{"width":602,"height":1078},"type":"video","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FiM2G2iN3lH3LwLESATNd%2F10000000_489445629425704_2983702497628558582_n.mp4?alt=media&token=c9849301-997f-4b7f-b373-9093ba964006"}]},{"address":"Chocolats Voisin","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":45.74471401629859,"longitude":4.867597849999976},"media":[{"type":"text","content":"# Chocolats Voisin"},{"metadata":{"width":1000,"height":1000},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FiM2G2iN3lH3LwLESATNd%2F102_427206823.jpg?alt=media&token=a5178a10-deaf-4aad-acbf-ec44ba8a8984"},{"type":"text","content":"Lyon is blessed with a number of master chocolatiers that boast an international reputation. So here are the best places to stock up on chocolate year-round (and never mind the waistline).\n\nWith white, milk or dark chocolate (for the connoisseurs), there are endless possibilities and so many mouthwatering delicacies. Resistance is futile, so treat yourself and visit one of our finest chocolate makers.\nWith a bit of curiosity (and of course not skipping the classic pralines), you can expect amazing discoveries that will satisfy your taste buds."},{"type":"text","content":"As one of Lyon's leading chocolate makers since 1897, our wide range of high quality handcrafted chocolates is made from selected raw ingredients. The creator of Lyon's top confectionery specialties: \"Le Coussin de Lyon\" and \"La Praline Rose de Lyon\"."},{"type":"text","content":"Open Monday: 2pm-7pm, from Tuesday. to Saturday: 9am-7pm. Closed January 1, May 1, and December 25."},{"type":"link","content":"https://www.chocolat-voisin.com/"}]},{"address":"Les Fines Gueules - Bouchon Lyonnais -","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":45.76527276631028,"longitude":4.827926849999997},"media":[{"type":"text","content":"# Les Fines Gueules"},{"metadata":{"width":452,"height":450},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FiM2G2iN3lH3LwLESATNd%2Fles-fines-gueules.jpg?alt=media&token=bec6e6d4-a4e0-48bc-8f6a-fffedf58f5c8"},{"type":"text","content":"This is a classic pub, moderately priced but overwhelmingly good.\nIn a warm and cozy atmosphere, you will be able to satisfy your palate with some of the most classic Lyonnaise dishes: Quenelle (pike soufflé), Terrine, Boiled Eggs in red wine sauce, Pig's trotter, Pork filet minion, steak tartare, Andouillette gratin,\netc\nDesserts, (especially \"Vacherin\" ice cream and meringues, your favorite) are the climax, the phase.\nIn short, a good find for those after authenticating in a complicated neighborhood when it comes to food; No packaged food here, only homemade goodness!"},{"metadata":{"width":540,"height":960},"type":"video","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FiM2G2iN3lH3LwLESATNd%2FSnaptik_7041620762544901381_zafira-sungkur.mp4?alt=media&token=ba1c9b16-a9f2-4596-bc52-3aff5362b1d5"},{"type":"link","content":"https://lesfinesgueules.fr/book-a-table/"}]}]
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