Local guide: Enjoy Saigon street food - Viet Nam

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[{"address":"Quán Phá Lấu Bò Cô Thảo","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":10.756589803016869,"longitude":106.70724304999997},"media":[{"metadata":{"width":639,"height":593},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F9z1MGlPG2KLd4QELfCDL%2FUntitled4.png?alt=media&token=70a08eb8-b358-4f3d-8c5b-41571e65ea1c"},{"type":"text","content":"# paklov - Phá Lấu"},{"type":"text","content":"Pha Lau is a dish introduced to Vietnam for a long time and gradually occupies a certain position in the hearts of people to enjoy. \n\nPha Lau is made from the main ingredients are parts such as tongue, ears, intestines and stomach of pigs, cows or ducks. This dish is usually served with bread, vermicelli or white rice."},{"type":"text","content":"Address: 243/29G Ton Dan, Ward 15, District 4, HCMC\n\nPrice: 25,000 - 30,000 VND\n\nOpening hours: From 11:00 to 22:00 from Monday to Sunday (Usually crowded at 19:00)\n\nPhone number: 0903041305\n\nThere are 3 main dishes for Ms. Thao's Pha Lau : Break the water, break the fried and dry the black beef. Rich broth, light fat. Especially the broth here is extremely hot. Unusual fried fried rice, suitable for those who want to try new dishes. Black beef jerky here is excellent! Rich in flavor, served with bread is ecstatic."},{"metadata":{"width":576,"height":1024},"type":"video","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F9z1MGlPG2KLd4QELfCDL%2Ft%E1%BA%A3i%20xu%E1%BB%91ng%20(3).mp4?alt=media&token=9da36392-8da5-4b70-8e1a-ac39e786e32f"},{"type":"text","content":"Source video:"},{"type":"link","content":"tiktok.com/@giaumai181"}]},{"address":"Bánh tráng nướng 61 Cao Thắng","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":10.770871103020966,"longitude":106.68106830000002},"media":[{"metadata":{"width":640,"height":400},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F9z1MGlPG2KLd4QELfCDL%2Ffoody-mobile-banh-trang-nuong-ct--606-635706674083776234.jpg?alt=media&token=3234ab83-a8a3-40b9-9dd4-1683b832bc5d"},{"type":"text","content":"# Baked rice paper - Bánh tráng nướng"},{"type":"text","content":"The way to prepare this dish is quite simple. First, the rice paper is placed on the grill, the eggs are beaten with scallions and dried shrimps and then spread evenly on the surface of the cake. Just add a little chili sauce, fold it and diners can enjoy the mouth-watering mouth-watering dish. This is a dish that is sold in many streets and is loved by Saigon people. Unusual taste, fast processing time, and low price, grilled rice paper is a dish that appears regularly in the daily life of local people."},{"metadata":{"width":576,"height":1024},"type":"video","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F9z1MGlPG2KLd4QELfCDL%2Ft%E1%BA%A3i%20xu%E1%BB%91ng%20(4).mp4?alt=media&token=07890099-ee44-457e-b99f-bd0f4d2e8c84"},{"type":"text","content":"Address: 61 Cao Thang, Ward 3, District 3, HCMC\n\nPhone number: 0902551776\n\nOpening hours: 17h00 - 22h00\n\nPrice: 20,000 - 30,000 VND\n\nAdvantages: Located right in front of the street, delicious and attractive crispy cakes\n\nCons: The restaurant is crowded, so the service is slow\nThe shop located on Cao Thang street usually only sells in the evening, so the space is spacious and airy while eating cake and breathing in the wind. The shop is super crowded, so it takes a long time to wait, but in return you can enjoy the crispy and delicious grilled rice paper with cooked eggs mixed with beef jerky, sausages that bring great flavor, that's okay."},{"type":"text","content":"Source video:"},{"type":"link","content":"https://www.tiktok.com/@mina_nguyenngoc1991"}]},{"address":"Bột Chiên Đạt Thành","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":10.772321003021382,"longitude":106.6864305},"media":[{"type":"text","content":"# Vietnamese fried rice flour cake - Bột Chiên"},{"metadata":{"width":800,"height":450},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F9z1MGlPG2KLd4QELfCDL%2Fcach-lam-bot-chien-trung-ngoai-gion-trong-mem-chuan-vi-sai-gon-202206041533314655.jpg?alt=media&token=9e55ded1-6f3e-47c6-9ce6-03091ca6fdab"},{"type":"text","content":"Fried dough dish is prepared quite simply with the recipe from fried flour, eggs, shredded papaya and soy sauce, scallions. Crispy fried dough served with soy sauce adds a rich, delicious flavor. Many people when coming to Saigon have to admire, because a dish seems to be simple, from easy-to-find ingredients, easy to make but has such a special taste. Come to Saigon in the cold days to enjoy this delicious fried dough."},{"type":"text","content":"When it comes to fried dough, no one doesn't think of Chien Dat Thanh restaurant. Located at 277 Vo Van Tan easy to find with cool and clean space, dedicated service staff is definitely a plus point when diners come here.\n\n\n\nPieces of fried dough are cut into pieces, fried crispy, not hard, soft inside. The restaurant's fried dough is usually accompanied by two fried eggs, the eggs are covered with flour and are not burnt at all; This is also the second plus point for the restaurant. When eating fried dough with a plate of sour food, it is guaranteed to be clean, and it is placed separately to serve the needs of each diner. Dip fried dough with a delicious dipping sauce, eat it quite well, eat it once but remember it forever. Coming to Dat Thanh Fried Powder, you will enjoy Saigon-style fried dough without worrying about money.\n\n\n\nDETAILS:\n\nAddress: 277 Vo Van Tan, Ward 5, District 3, City. Ho Chi Minh\nOpening hours: 13:30 - 21:30"},{"metadata":{"width":576,"height":1024},"type":"video","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F9z1MGlPG2KLd4QELfCDL%2Ft%E1%BA%A3i%20xu%E1%BB%91ng%20(5).mp4?alt=media&token=25d21e91-9ab1-496a-a4d5-3d6448d66255"},{"type":"link","content":"https://www.tiktok.com/@nhunglai12/"}]},{"address":"Ốc Đô Na","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":10.786092253025348,"longitude":106.67141790000002},"media":[{"type":"text","content":"# snail - seafood"},{"metadata":{"width":1000,"height":1000},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F9z1MGlPG2KLd4QELfCDL%2Ftop-10-quan-oc-quan-5-gia-re-chat-luong-o-sai-gon-tphcm-dang-thu-nhat-16104715331711.jpg?alt=media&token=2a754a83-12ff-40ab-afe0-271b5b8d2828"},{"type":"text","content":"Snails are a very popular snack with many different ways of processing, giving an unmistakable taste. And Saigon snail dish has a special taste of Southern people. Processed from many types of snails into many different dishes such as boiled snails, spicy fried snails with tamarind, fried snails with chili pepper, grilled snails ... for users to freely choose. Combined with the typical sweet sauce, spicy chili and salted figs, it creates a dish with the dusty style of Saigon people. You can easily find and enjoy snail dishes all over the streets of Saigon. In particular, try this dish in winter, the characteristic hot and spicy flavor will give you a feeling of relaxation in the cold winter days."},{"type":"text","content":"## Đô Na Ốc \nLocated at 237/40 Tran Van Dang, Ward 11, District 3, Oc Do Na is a not-so-big Oc restaurant, but in the evening it is always busy with customers coming in and out because it serves many snail dishes and important dishes. Delicious and interesting products, but the price is very affordable (SAME PRICE 35K). In particular, tourists can experience the fancy BEER.\n"},{"metadata":{"width":576,"height":1024},"type":"video","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F9z1MGlPG2KLd4QELfCDL%2Ft%E1%BA%A3i%20xu%E1%BB%91ng%20(6).mp4?alt=media&token=5fb82e55-3bc4-4141-85e7-11895fda8f9f"},{"type":"link","content":"https://www.tiktok.com/@hem.saigon"}]},{"address":"260A Pasteur","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":10.786603653025487,"longitude":106.68931380000001},"media":[{"type":"text","content":"# Pho - Phở"},{"metadata":{"width":576,"height":330},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F9z1MGlPG2KLd4QELfCDL%2Ffoody-mobile-f2-jpg-471-635773887027409246.jpg?alt=media&token=3d0c10ab-010d-4d7d-9214-646130f2079b"},{"type":"text","content":"Pho is a traditional dish of Vietnam, originating from Nam Dinh, Hanoi and is considered one of the typical dishes for Vietnamese cuisine. The main ingredients of pho are pho noodles and broth along with thinly sliced beef or chicken. The most suitable beef to cook pho is meat and bones from beef breeds."},{"metadata":{"width":576,"height":1024},"type":"video","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F9z1MGlPG2KLd4QELfCDL%2Ft%E1%BA%A3i%20xu%E1%BB%91ng%20(7).mp4?alt=media&token=cac1b997-b6de-496e-aaf2-38dbe117034a"},{"type":"text","content":"Pho restaurant in the center of Saigon: Pho Hoa Pasteur\nIn the city center, go almost all the way to Pasteur Street, to the section near the intersection with Tran Quoc Toan Street (District 3), Pho Hoa is on the right. The restaurant has been present in Saigon since 1968, over the decades it still attracts people to eat.\n\nMany diners think that Pho Hoa is cooked more suitable for Southern taste, reducing the flavor of Northern Pho. A mixed bowl of \"everything\" at Pho Hoa has parts of rare beef, encrusted, bucket, tendon, beef ball...\n\nHowever, the difference that makes people remember here, is probably the pork belly with flesh, fat, cut into slices, and the pieces of pale yellow leaves, crunchy crunchy and interesting. The noodles are soft and small in the style of Saigon Pho."},{"type":"link","content":"https://www.tiktok.com/@trangdtt299"}]},{"address":"Bánh Mì Hồng Hoa","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":10.770965453020986,"longitude":106.69168305},"media":[{"type":"text","content":"# Bread"},{"metadata":{"width":540,"height":300},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F9z1MGlPG2KLd4QELfCDL%2FBanh-mi-Hong-Hoa2.jpg?alt=media&token=ba99d698-b4ea-4251-bc15-7860556afbca"},{"type":"text","content":"Bread is usually baked hot and crispy in advance, made a slit along the body of the cake and added in the order of seasoning, butter, meat (or eggs, patties, char siu, etc.), picked up a little vegetable (cucumber cucumber). , cilantro, onions, etc.) on top of the existing meat filling and drizzle with the sauce (chili sauce, soy sauce, etc.)."},{"type":"text","content":"## Hong Hoa Bread\nThe bread here is also quite rich with a full range of different toppings for diners to choose from according to their preferences such as pate, sausage, sausage, cold meat, spring rolls, spring rolls, and sour foods. The rich, greasy sauce blends with the toppings inside to form a delicious loaf of bread. A loaf of bread full of toppings at the shop is quite large, guaranteed to fill you up."},{"metadata":{"width":540,"height":960},"type":"video","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F9z1MGlPG2KLd4QELfCDL%2F8.mp4?alt=media&token=d440cdd8-d8a5-4d47-abf2-d6b9b7e3e146"}]}]