Guide to discovering Singaporean cuisine

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[{"address":"Founder Bak Kut Teh","location":{"longitudeDelta":0.10234184804510059,"latitudeDelta":0.09219986310369421,"latitude":1.3243752003671496,"longitude":103.85109330000002},"media":[{"type":"text","content":"# Bak Kut Teh"},{"metadata":{"width":564,"height":845},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FEugjLmAbFP8dl922i3p7%2F336bc9bd5189d95ccaf1142d192c71aa.jpg?alt=media&token=f57b791a-1c79-4842-b9e8-3cdfb633d486"},{"type":"text","content":"Pork rib soup infused with Chinese herbs and spices, seasoned with light and dark soy sauce then simmered for hours. Usually accompanied by steamed rice and eaten as breakfast, bak kut teh comes in all kinds of variety, including the less-fatty version made with chicken and halal version for Muslims."},{"type":"text","content":"## Founder Bak Kut Teh"},{"type":"link","content":"https://www.founderbkt.com.sg/en/"},{"type":"text","content":"Founder Bak Kut Teh is one of the most famous units of Bak Kut Teh in Singapore. founded in 1978 by Mr. Chua Chwee Whatt. Up to now, over 40 years, the Bak Kut Teh brand has become one of the most famous eateries in Singapore and is a frequented place of famous celebrities. Flowers like Chau Nhuan Phat, Donnie Yen, .... Founder Bak Kut Teh now has branches in many other countries in Southeast Asia"},{"metadata":{"width":1000,"height":667},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FEugjLmAbFP8dl922i3p7%2Ffoundersbkt-hcm-050618-069.jpg?alt=media&token=d5e91611-2aac-4778-a256-1319cd4fa66a"}]},{"address":"Mellben Seafood","location":{"longitudeDelta":0.10234184804510059,"latitudeDelta":0.09219986310369421,"latitude":1.3686449503794307,"longitude":103.83685795},"media":[{"type":"text","content":"# Chilli crab"},{"metadata":{"width":564,"height":789},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FEugjLmAbFP8dl922i3p7%2Fede063e090a49b57d6673db2b78b67e0.jpg?alt=media&token=53b07ca4-4190-4c13-b814-59902149f8c6"},{"type":"text","content":"Chilli crab is a specialty dish of Singapore. Chilli crab is present in most of the menus of seafood restaurants and restaurants in Singapore. Crab with chili sauce attracts diners with its pungent, delicious taste, blended with a smooth sauce, mild aroma."},{"type":"text","content":"## Mellben Seafood\n\n* 232 Ang Mo Kio Avenue 3, St 22, #01-1222, Singapore 560232\n* Tel: +65 6285 6762\n* Opening Hours: 5pm – 10:30pm (Mon – Sun)"},{"type":"text","content":"From a humble stall along Commonwealth Avenue in 1979, the family-run Mellben Seafood has become a popular seafood destination in Singapore.\n\nIn 1985, founder Melvin Soon teamed up with Benson to launch Mellben Seafood Meal Services. Today, their network has a total of 8 stores, including Uncle Leong's Seafood (Yeah, they're related).\n\nMellben's Chili Crab is arguably one of the best in Singapore, served using large crabs in a thick, spicy and slightly sweet chili sauce. The spice level can be adjusted to your taste.\n\nTheir style of crab sauce is starchy, thick and fishy, ​​meaning there's plenty of sauce that you'll have more than enough to brush up on your mantis.\n\nI wouldn't say it's spicy, but has a lot more sweetness and is quite balanced.\n\nThankfully the crab is meaty and succulent, sweeter than some I've tried recently.\n\nHowever, a medium sized portion can cost you around $100 or even more, and this would be considered 'tourist expensive', especially when it's in a space where there isn't much. air conditioner"},{"metadata":{"width":1000,"height":667},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FEugjLmAbFP8dl922i3p7%2F24420223273_239b5e699d_b.jpg?alt=media&token=5d24ebdd-e0ca-40d5-8ffb-25254e8c141e"},{"metadata":{"width":576,"height":1024},"type":"video","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FEugjLmAbFP8dl922i3p7%2FSnaptik_7084242797171166465_alexie-tan.mp4?alt=media&token=c714b92a-0ddd-42a6-bdeb-9c10299d247f"}]},{"address":"328 Katong Laksa","location":{"longitudeDelta":0.10234184804510059,"latitudeDelta":0.09219986310369421,"latitude":1.3049895503617726,"longitude":103.90325879999997},"media":[{"type":"text","content":"# Laksa"},{"metadata":{"width":564,"height":564},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FEugjLmAbFP8dl922i3p7%2F633c0062039dc297464a8ac5a36a282a.jpg?alt=media&token=297b5de4-3978-4bcc-b0d8-c916f922d689"},{"type":"text","content":"Rice noodles in spicy coconut curry soup with shrimp, fish cakes, egg and chicken meat – a cross between Chinese and Malay cuisine. Laksa also has many variants, but the one in Singapore is katong laksa, with cut-up noodles. Cockles and tofu puffs are sometimes added."},{"type":"text","content":"## 328 Katong Laksa\nThis venerable institution made headlines after defeating celebrity chef, Gordon Ramsay, in a laksa showdown once upon a time. But that’s really not surprising to its throngs of ardent followers. Laksa dilettantes should make this stall their introduction to the local favourite. In our opinion, the best thing about this laksa is the perfectly balanced gravy – not overwhelmingly creamy, but with lots of umami oomph. The thick strands of rice noodles are firm and springy but not soggy, and they are conveniently cut so you can slurp ’em up with a spoon."},{"type":"link","content":"https://www.328katonglaksa.sg/"},{"metadata":{"width":540,"height":960},"type":"video","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FEugjLmAbFP8dl922i3p7%2FSnaptik_6952886538141224193_karolyn-princess-cho.mp4?alt=media&token=96d398fe-fbfd-4add-9904-d91080172c75"}]},{"address":"Muthu's Curry","location":{"longitudeDelta":0.10234184804510059,"latitudeDelta":0.09219986310369421,"latitude":1.30988705036311,"longitude":103.85214390000002},"media":[{"type":"text","content":"# Fish head curry"},{"metadata":{"width":564,"height":705},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FEugjLmAbFP8dl922i3p7%2Fffc9cde8b5429086d38dc0615f3acd0c.jpg?alt=media&token=cea19af4-1580-40ce-b6cc-f584413187da"},{"type":"text","content":"Fish head curry was created in the kitchen of a small Indian restaurant in the 1940s. Fish head is not considered an Indian ingredient, but to please his Chinese customers, restaurateur MJ Gomez - a restaurateur from the southern Indian state of Kerala - has blended Indian curries. China's favorite fish head degree.\n\nThe result is a hit. Today, it's on menus in Indian, Chinese, Malay and Peranakan restaurants, often served still bubbling in a large earthenware pot. Fish enthusiasts will claim that the cheeks have the best meat, and the eyes are the delicacy."},{"type":"text","content":"## Where to eat - Muthu's Curry\nDid you know that the ever-popular Dempsey Hill is actually home to one of Singapore’s most famous curry restaurants – Muthu’s Curry (their original outlet is on Race Course Road)? Serving their fish head on banana leaves with a side of basmati rice and crispy papadum, it’s clear that Muthu’s Curry’s swanky Dempsey branch still upholds the good ol’ traditions of Indian cuisine. Muthu’s Curry, 7 Dempsey Road, Singapore 249671, p. 6474 5128.\n\n"},{"type":"link","content":"https://www.muthuscurry.com/"},{"metadata":{"width":540,"height":960},"type":"video","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FEugjLmAbFP8dl922i3p7%2FSnaptik_6916695780132670721_botak-spirit.mp4?alt=media&token=44699bb7-d6f1-44a1-b1c7-57c76e30be03"}]},{"address":"Chwee Kueh 水粿 (Eunos)","location":{"longitudeDelta":0.10234184804510059,"latitudeDelta":0.09219986310369421,"latitude":1.320214000366019,"longitude":103.90383255},"media":[{"type":"text","content":"# Chwee Kueh \n\nWater rice cake or Chwee kueh is a street food of Singapore. It is part of Teochew cuisine. Chwee Kueh means water rice cake, made of water and rice flour, steamed on a small tin. They are smooth and silky, topped with fried radish and chili sauce, often served as a snack."},{"metadata":{"width":333,"height":500},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FEugjLmAbFP8dl922i3p7%2Fd7a13678d3ecf430543bf611984a2257.jpg?alt=media&token=fdb9bc70-fd46-40da-9de5-03c528453cf0"},{"type":"text","content":"# Where to eat - Chwee Kueh 水粿 (Eunos)"},{"type":"link","content":"https://www.facebook.com/Chwee-Kueh-%E6%B0%B4%E7%B2%BF-711406308916338/"},{"type":"text","content":"4A Eunos Cres, Singapore 402004\n\n"},{"metadata":{"width":639,"height":480},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FEugjLmAbFP8dl922i3p7%2FChwee%20Kueh%201.jpg?alt=media&token=d62ebc3a-27b1-4da0-b2a4-31daed3427f4"},{"type":"text","content":"This is one of the last places to make traditional Teochew. Please visit this place to feel the original taste of Chwee Kueh"}]},{"address":"Char Kway Teow","location":{"longitudeDelta":0.10234184804510059,"latitudeDelta":0.09219986310369421,"latitude":1.26424835035044,"longitude":103.81979114999999},"media":[{"type":"text","content":"# Char Kway Teow"},{"metadata":{"width":563,"height":847},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FEugjLmAbFP8dl922i3p7%2F2517e060c2e52d3eb9cf04993434e6f0.jpg?alt=media&token=6fba631c-5352-41e9-b057-d9fcb6115b3e"},{"type":"text","content":"The fragrant, fatty char kway teow is one of the staples that can be found at most hawker centers in Singapore. However, each CKT booth is unique on its own"},{"metadata":{"width":576,"height":1024},"type":"video","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FEugjLmAbFP8dl922i3p7%2FSnaptik_7039918792641711361_the-halal-food-blog.mp4?alt=media&token=bf266c55-79c0-4957-a150-574be2fb6e24"}]}]