Food Tour of Rome

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You don’t need to go that hard, but if you want to channel some ancient energy, maybe start with the basics and build from there.\n\nTake your plate up to the rooftop or chill in the garden. It’s the calm before the chaos. Soak it in. Once you’re fuelled and caffeinated, we hit the streets. Rome’s waiting.","type":"text"},{"content":"https://uqr.to/17qdp","type":"link","title":"Menu"}],"ttsFile":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FZgEAFUfn5CXN8EQT1w2q%2Ftts_0.mp3?alt=media&token=8fcf222c-9952-4234-b281-dcdb18d833d6"},{"address":"Roscioli Caffè Pasticceria","location":{"longitudeDelta":0.1773310700361052,"latitude":41.89418086424566,"longitude":12.474457700000006,"latitudeDelta":0.09219986310369421},"placeId":null,"media":[{"content":{"address_components":[{"short_name":"16","types":["street_number"],"long_name":"16"},{"types":["route"],"long_name":"Piazza Benedetto Cairoli","short_name":"Piazza Benedetto Cairoli"},{"long_name":"Roma","types":["locality","political"],"short_name":"Roma"},{"types":["administrative_area_level_3","political"],"long_name":"Roma","short_name":"Roma"},{"long_name":"Città metropolitana di Roma Capitale","types":["administrative_area_level_2","political"],"short_name":"RM"},{"long_name":"Lazio","types":["administrative_area_level_1","political"],"short_name":"Lazio"},{"types":["country","political"],"long_name":"Italy","short_name":"IT"},{"short_name":"00186","types":["postal_code"],"long_name":"00186"}],"partial_match":true,"plus_code":{"compound_code":"VFVF+MQ Rome, Metropolitan City of Rome Capital, Italy","global_code":"8FHJVFVF+MQ"},"place_id":"ChIJZ846zUhgLxMRzdyZ615Fc4Q","types":["bakery","cafe","establishment","food","point_of_interest","restaurant","store"],"formatted_address":"Piazza Benedetto Cairoli, 16, 00186 Roma RM, Italy","geometry":{"location":{"lng":12.4744403,"lat":41.8941457},"viewport":{"south":41.8928318697085,"east":12.4758066802915,"west":12.4731087197085,"north":41.89552983029149},"location_type":"ROOFTOP"}},"type":"place"},{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FMCN26jo1JAk00zqYMP7P%2Froscioli%201.jpg?alt=media&token=37888a89-2475-43dd-bf72-0af18508f045","type":"img"},{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FMCN26jo1JAk00zqYMP7P%2Froscioli%202.jpg?alt=media&token=ede70f15-4dbf-4496-8048-81fac3449c25","type":"img"},{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FMCN26jo1JAk00zqYMP7P%2Froscioli.jpg?alt=media&token=19b64080-8654-42cd-b5bc-82318fdc47cf","type":"img"},{"content":"Welcome to Roscioli Caffè Pasticceria, a gem nestled in the heart of the city. Founded by the Roscioli family, this café is renowned for its artisanal pastries and rich espresso. As you walk in, let the aroma of freshly baked cornetti and roasted coffee beans envelop you.\n\nItalian pastries have a storied history, deeply connected to regional traditions and celebrations. The maritozzo, which I highly recommend trying here, originated in Rome during the Middle Ages. Traditionally, it was a sweet bread roll given by young men to their fiancées on Valentine's Day, often with an engagement ring hidden inside. The name \"maritozzo\" comes from \"marito,\" meaning husband, reflecting its romantic origins.\n\nTake a moment to admire the display of pastries—each one is a masterpiece. Pair your maritozzo with a cappuccino for the quintessential Italian breakfast experience. Fun fact: the cappuccino is named after the Capuchin monks, whose brown robes resemble the coffee's color when mixed with milk.\n\n","type":"text"}],"ttsFile":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FNJbxIXKpV7gR8k3Fs1ja%2Ftts_1.mp3?alt=media&token=de5e5caf-c851-4895-a51f-a4a4c81cba08"},{"address":"Campo de' Fiori","location":{"latitude":41.895622614246385,"latitudeDelta":0.09219986310369421,"longitude":12.472123700000015,"longitudeDelta":0.1773310700361052},"placeId":null,"media":[{"content":{"address_components":[{"types":["route"],"long_name":"Campo de' Fiori","short_name":"Campo de' Fiori"},{"long_name":"Roma","types":["locality","political"],"short_name":"Roma"},{"long_name":"Roma","short_name":"Roma","types":["administrative_area_level_3","political"]},{"types":["administrative_area_level_2","political"],"long_name":"Città metropolitana di Roma Capitale","short_name":"RM"},{"long_name":"Lazio","types":["administrative_area_level_1","political"],"short_name":"Lazio"},{"long_name":"Italy","types":["country","political"],"short_name":"IT"},{"types":["postal_code"],"short_name":"00186","long_name":"00186"}],"place_id":"ChIJfc8DqVVgLxMRxPIIp3z8CBg","partial_match":true,"geometry":{"viewport":{"north":41.8969239302915,"west":12.4708055197085,"east":12.4735034802915,"south":41.8942259697085},"location":{"lng":12.4721757,"lat":41.8956045},"location_type":"GEOMETRIC_CENTER"},"formatted_address":"Campo de' Fiori, 00186 Roma RM, Italy","types":["establishment","point_of_interest","tourist_attraction"],"plus_code":{"compound_code":"VFWC+6V Rome, Metropolitan City of Rome Capital, Italy","global_code":"8FHJVFWC+6V"}},"type":"place"},{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FMCN26jo1JAk00zqYMP7P%2Fcampo%20de%20fiori%201.jpg?alt=media&token=dcc79671-2c1d-48d0-9a27-b1df3ff4d4cc","type":"img"},{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FMCN26jo1JAk00zqYMP7P%2Fcampo%20de%20fiori%202.jpg?alt=media&token=4708653d-910f-45eb-9ff4-f123a6bed2c4","type":"img"},{"content":"Welcome to Campo de' Fiori, one of Rome's oldest and most lively open-air markets. Since 1869, this square has been a bustling hub where locals buy fresh produce, spices, and flowers—the name itself means \"Field of Flowers.\"\n\nMarkets have been the heartbeat of Italian cities since ancient times. In Rome, public markets were essential for daily life, providing citizens with access to fresh ingredients. The tradition of shopping daily for seasonal produce is a cornerstone of Italian cuisine, emphasizing freshness and simplicity. Campo de' Fiori continues this legacy, offering a glimpse into the everyday life of Romans.\n\nStroll through the colorful stalls brimming with seasonal fruits, vegetables, and aromatic herbs. Engage with the friendly vendors; they might share a recipe or two! Don't forget to look up and notice the statue of Giordano Bruno in the center, a philosopher commemorated here after his execution in 1600.","type":"text"},{"content":"If you decide to stay in Campo de’ Fiori, be sure to visit \"La Carbonara\" for an authentic taste of Roman pasta dishes, especially their namesake carbonara. For a traditional Italian experience, head to \"Antica Latteria\", a charming spot offering delicious cheese and cured meats. Both are local favorites that’ll make your stay even more memorable!\n\n","type":"text"},{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FMCN26jo1JAk00zqYMP7P%2Fcampo%20de%20fiori.jpg?alt=media&token=e973c8d7-12a3-4763-9e07-f75b5bb5526e","type":"img"},{"content":"As the sun sets, Campo de’ Fiori transforms into one of Rome’s liveliest nightlife spots. The square buzzes with energy as locals and visitors gather at charming bars, historic cafés, and vibrant pubs. Sip Italian cocktails, enjoy live music, and soak in the electric atmosphere of this iconic Roman piazza. Whether you're looking for a relaxed aperitivo or a lively night out, Campo de’ Fiori offers an unforgettable evening in the heart of the Eternal City!","type":"text"}],"ttsFile":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FdkDwJkTRbQH1EyXHb8Ko%2Ftts_2.mp3?alt=media&token=57a1a1f3-73ae-408c-9468-66274ad73f17"},{"address":"Trapizzino | Trastevere","location":{"longitudeDelta":0.1773310700361052,"latitude":41.891475614244314,"latitudeDelta":0.09219986310369421,"longitude":12.469863499999976},"placeId":null,"media":[{"content":{"address_components":[{"types":["street_number"],"long_name":"46","short_name":"46"},{"long_name":"Piazza Trilussa","short_name":"Piazza Trilussa","types":["route"]},{"long_name":"Roma","short_name":"Roma","types":["locality","political"]},{"types":["administrative_area_level_3","political"],"long_name":"Roma","short_name":"Roma"},{"short_name":"RM","types":["administrative_area_level_2","political"],"long_name":"Città metropolitana di Roma Capitale"},{"long_name":"Lazio","short_name":"Lazio","types":["administrative_area_level_1","political"]},{"types":["country","political"],"short_name":"IT","long_name":"Italy"},{"short_name":"00153","types":["postal_code"],"long_name":"00153"}],"place_id":"ChIJhS8gpEdgLxMRYa6Yo9dyRnY","geometry":{"location_type":"ROOFTOP","viewport":{"north":41.8928245802915,"east":12.4712124802915,"west":12.4685145197085,"south":41.8901266197085},"location":{"lat":41.891494,"lng":12.4698437}},"plus_code":{"compound_code":"VFR9+HW Rome, Metropolitan City of Rome Capital, Italy","global_code":"8FHJVFR9+HW"},"types":["bar","establishment","food","point_of_interest","restaurant"],"formatted_address":"Piazza Trilussa, 46, 00153 Roma RM, Italy"},"type":"place"},{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FMCN26jo1JAk00zqYMP7P%2Ftrapizinno%202.jpg?alt=media&token=9a5325fc-6413-4647-98d5-1759024416f6","type":"img"},{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FMCN26jo1JAk00zqYMP7P%2Ftrapizinno.webp?alt=media&token=153ffbff-344f-4dc4-b173-5c542b5bd121","type":"img"},{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FMCN26jo1JAk00zqYMP7P%2Ftrapizzino%201.jpg?alt=media&token=8dc13cdd-4ea1-4bcf-8c6a-87912cb70b12","type":"img"},{"content":"Welcome to Trapizzino, located in the charming neighborhood of Trastevere. Trapizzino is a modern twist on traditional Roman street food, created by Stefano Callegari in 2008.\n\nThe trapizzino is a culinary innovation that combines the concept of pizza with classic Italian fillings. It's essentially a triangular pocket made from pizza dough, stuffed with traditional Roman dishes like pollo alla cacciatora (hunter-style chicken) or supplì (rice croquettes). This creation reflects the Italian knack for reinventing beloved classics in delicious new ways.\n\nChoose from a variety of options, and enjoy each bite as a delightful fusion of crispy bread and savory fillings. As you savor your trapizzino, take in the ambiance of Trastevere with its narrow cobblestone streets and ivy-clad buildings—a neighborhood that perfectly blends the old with the new.\n\n","type":"text"}],"ttsFile":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FNJbxIXKpV7gR8k3Fs1ja%2Ftts_3.mp3?alt=media&token=a52c25af-1763-4610-8102-96776863e761"},{"address":"Pasta e Vino Osteria - Trastevere","location":{"latitude":41.890478514966354,"latitudeDelta":0.09219986310369421,"longitude":12.469773385613822,"longitudeDelta":0.1773310700361052},"placeId":null,"media":[{"content":{"types":["establishment","food","point_of_interest","restaurant"],"formatted_address":"Via della Pelliccia, 12, 00153 Roma RM, Italy","place_id":"ChIJa0QF4NNhLxMRP1T9mF0dUao","address_components":[{"short_name":"12","long_name":"12","types":["street_number"]},{"short_name":"Via della Pelliccia","types":["route"],"long_name":"Via della Pelliccia"},{"short_name":"Roma","types":["locality","political"],"long_name":"Roma"},{"types":["administrative_area_level_3","political"],"short_name":"Roma","long_name":"Roma"},{"short_name":"RM","types":["administrative_area_level_2","political"],"long_name":"Città metropolitana di Roma Capitale"},{"long_name":"Lazio","short_name":"Lazio","types":["administrative_area_level_1","political"]},{"short_name":"IT","types":["country","political"],"long_name":"Italy"},{"types":["postal_code"],"short_name":"00153","long_name":"00153"}],"partial_match":true,"plus_code":{"global_code":"8FHJVFR9+5W","compound_code":"VFR9+5W Rome, Metropolitan City of Rome Capital, Italy"},"geometry":{"location":{"lng":12.469789,"lat":41.890467},"viewport":{"south":41.88907731970851,"west":12.4685058197085,"north":41.8917752802915,"east":12.4712037802915},"location_type":"ROOFTOP"}},"type":"place"},{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FMCN26jo1JAk00zqYMP7P%2Fpasta%20e%20vino%202.jpg?alt=media&token=c9cbf604-59c8-4c06-8d7e-564f92564509","type":"img"},{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FMCN26jo1JAk00zqYMP7P%2Fpasta%20e%20vino%201.webp?alt=media&token=143b9a96-55f2-4dac-a80e-537c05559770","type":"img"},{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FMCN26jo1JAk00zqYMP7P%2Fpasta%20e%20vino.webp?alt=media&token=d2840e60-6ef6-4ed8-9031-3d1204f960ce","type":"img"},{"content":"Next, we arrive at Pasta e Vino Osteria, a cozy spot that captures the essence of Roman dining. This osteria is beloved for its homemade pasta and warm hospitality.\n\nPasta is synonymous with Italian cuisine, but its origins date back to ancient times. Contrary to popular myths, pasta was present in Italy long before Marco Polo's travels. In Rome, dishes like cacio e pepe have roots in the pastoral traditions of the region. Shepherds would carry dried pasta, aged sheep's cheese (pecorino romano), and black pepper—ingredients that were easy to transport and didn't spoil.\n\nI highly recommend trying the cacio e pepe, a simple yet divine dish made with just pasta, pecorino romano cheese, and freshly ground black pepper. It's a true testament to how simplicity and high-quality ingredients create profound flavors. Pair your meal with a glass of local Frascati wine, and immerse yourself in the Italian way of savoring food—slowly and with great pleasure.\n\n","type":"text"}],"ttsFile":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FNJbxIXKpV7gR8k3Fs1ja%2Ftts_4.mp3?alt=media&token=a715dcb4-5562-434e-ae56-557916686999"},{"address":"Fatamorgana","location":{"latitudeDelta":0.09219986310369421,"longitude":12.469256899999985,"longitudeDelta":0.1773310700361052,"latitude":41.88647106424181},"placeId":null,"media":[{"content":{"place_id":"ChIJkVbVdTlgLxMRL_AfGNHHWhk"},"type":"place"},{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FMCN26jo1JAk00zqYMP7P%2Ffatamorgana.webp?alt=media&token=ea0a1d36-cb26-4342-b2f0-553b8619dee3","type":"img"},{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FMCN26jo1JAk00zqYMP7P%2Ffatamorgana%201.jpg?alt=media&token=390b8f78-1253-421e-aefc-cb770a63b253","type":"img"},{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FMCN26jo1JAk00zqYMP7P%2Ffatamorgana%202.webp?alt=media&token=b46f3114-8ab8-47fd-a4e7-c6bf5f9024b4","type":"img"},{"content":"Time for a sweet interlude at Fatamorgana, one of Rome's most esteemed gelaterias. Founded by Maria Agnese Spagnuolo, Fatamorgana is celebrated for its all-natural ingredients and innovative flavors.\n\nGelato, the Italian version of ice cream, has a history that stretches back to ancient times. The Romans enjoyed frozen treats made from snow and ice brought down from the mountains, mixed with honey and fruit. The modern gelato we know today was developed during the Renaissance. In the 16th century, Bernardo Buontalenti, a Florentine artist and architect, is credited with inventing gelato by adding milk and eggs to the mixture, creating a creamier texture.\n\nExplore an array of gelato options that go beyond the traditional. Perhaps try flavors like basil, walnuts, and honey or dark chocolate with chili. Each flavor is crafted to surprise and delight your palate. As you savor your gelato, consider how this frozen delight has been bringing joy to Italians for centuries.\n\n","type":"text"}],"ttsFile":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FNJbxIXKpV7gR8k3Fs1ja%2Ftts_5.mp3?alt=media&token=a8a60ffa-57dd-43d6-bf2a-e24b6142d5fa"},{"address":"BAR Ostello Bello Roma","location":{"latitude":41.89084501424399,"longitude":12.499903399999996,"latitudeDelta":0.09219986310369421,"longitudeDelta":0.1419877891796891},"placeId":"ChIJy0SL0OphLxMRX2D8lguFikA","media":[{"content":{"place_id":"ChIJy0SL0OphLxMRX2D8lguFikA"},"type":"place"},{"content":"What a day. Whether you’ve been walking through ruins, getting lost in side streets, or chasing the best gelato in town, you’ve earned this.\n\nBack at the hostel, the bar is where it all comes together. There’s music, people, great energy, and plenty of cold drinks. It’s casual, it’s fun, and it’s exactly where you want to be right now.\n\nNot sure what to order? A spritz is always a safe start. The classic negroni is a local staple, bold and bitter with just enough kick to keep you awake for round two. If you want something refreshing, the Hugo spritz with elderflower and mint is a solid call. And if you’re taking it easy, the bartenders make a decent alcohol-free version too.\n\nGrab a table inside or take your drink up to the rooftop. Talk about the day. Plan the next one. Or just enjoy the fact that you’re in Rome with nowhere else to be.\n\nAnd if it’s your last night, make it count. If it’s not, even better.","type":"text"},{"content":"https://uqr.to/17qdp","type":"link","title":"Menu"}],"ttsFile":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FZgEAFUfn5CXN8EQT1w2q%2Ftts_6.mp3?alt=media&token=9f606bd2-416d-44a1-80d0-ff83d5c5426d"}]