Best Restaurants in Sydney

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[{"address":"Cafe Paci","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":-33.89323846066839,"longitude":151.18379629999995},"media":[{"type":"text","content":"#Cafe Paci"},{"type":"link","content":"https://www.cafepaci.com.au/"},{"metadata":{"width":500,"height":526},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F451ZWiiwiuPAPxBWACvb%2Fsept%2B2020%2B7.jpg?alt=media&token=d36fa5ca-cf06-4c16-87b8-95829ba771e9"},{"metadata":{"width":1000,"height":750},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F451ZWiiwiuPAPxBWACvb%2FGL_Paci_DSCF5943.jpg?alt=media&token=29e35eb3-519f-4534-a0ae-a22638ae978a"},{"type":"text","content":"A permanent Inner West site for one of the city’s most beloved chefs, spruiking clever cross-cultural share plates as well as a dynamite list of natural wines. \n\nWhy we love it:bar and casual restaurant Sydneysiders know and love, brought to life by a young, energetic service team. And you’ve got to applaud a place with enough moxie to put steak Diane back on the menu in this day and age.\n\n Chef-owner Pasi Petänen’s signature dessert – sticky licorice cake topped with sweet carrot sorbet, all concealed in a cloud of creamy yoghurt mousse – is unmissable."}]},{"address":"Firedoor Restaurant","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":-33.88146536066364,"longitude":151.21002565},"media":[{"type":"text","content":"# Firedoor Restaurant"},{"metadata":{"width":977,"height":1425},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F451ZWiiwiuPAPxBWACvb%2FFiredoor-interior-credit-Nikki-To-1920x1440.jpeg?alt=media&token=31f2a2f7-e885-4ed7-907d-c21389bf4af6"},{"metadata":{"width":1000,"height":1333},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F451ZWiiwiuPAPxBWACvb%2Fx740cxmsguy61.jpg?alt=media&token=c664b97c-a124-48f4-87f7-528baa083901"},{"type":"text","content":"Hyper-seasonal plates of premium produce and pristine proteins from a kitchen powered solely by firewood and open flames.\n\n More and more chefs are cooking with fire these days, but none pull it off like Lennox Hastie and his team. They pinpoint what makes ingredients sing – whether it’s an asparagus spear or a 200+ day dry-aged beef rib – and heighten your respect for the subtleties of cooking in the process.\n\n Watch Hastie in action on the latest series of Chef’s Table if you haven’t. If you have, then you know the bar is the only place to sit."},{"type":"link","content":"https://firedoor.com.au/"}]},{"address":"Saint Peter","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":-33.88653831066567,"longitude":151.22976905},"media":[{"type":"text","content":"# Saint Peter"},{"type":"link","content":"https://www.saintpeter.com.au/"},{"metadata":{"width":1000,"height":609},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F451ZWiiwiuPAPxBWACvb%2FSaint-Peter-Paddington-Nikki-To-07.jpeg?alt=media&token=3482d6e4-9d6f-4abb-aa0f-46be9a0a0370"},{"metadata":{"width":1000,"height":667},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F451ZWiiwiuPAPxBWACvb%2F120957-9302-AB5I7010_NikkiTo.jpg?alt=media&token=ba05e0f6-4bfd-4127-a0df-dd774fd54822"},{"type":"text","content":" Certainly Sydney’s – and dare we say Australia’s – most revolutionary seafood restaurant, helmed by superstar chef Josh Niland.\n\n The new chef’s counter format has transformed the squeezy Oxford Street space and makes for a more dramatic and interactive way to enjoy the wizardry on display – think terrine made from coral trout head, striped marlin ‘nduja, dry-aged mahi mahi and even chips made from fish eyes. \n\n While the refurb has greatly enhanced the overall experience, the set-up suits groups of two far better than threes or fours. Choose your dining companion wisely."}]},{"address":"Ursula's Paddington","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":-33.88433691066482,"longitude":151.23412355000002},"media":[{"type":"text","content":"# Ursula's Paddington"},{"type":"link","content":"https://www.ursulas.com.au/"},{"metadata":{"width":750,"height":422},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F451ZWiiwiuPAPxBWACvb%2Fimage%20(1).png?alt=media&token=732fd0ba-6b9d-4a93-9720-eb783ebb86c9"},{"metadata":{"width":1000,"height":563},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F451ZWiiwiuPAPxBWACvb%2FUrsulas-Paddington-credit-Nikki-To.jpg?alt=media&token=0f8f0605-6500-41b4-babf-9be82e079109"},{"type":"text","content":" Phil Wood has new digs and very big shoes to fill. The former Guillaume and Darcy’s local now serves up clean, elegant and flavourful comfort food.\n\nBefore skipping town to commandeer the culinary program at Pt. Leo Estate on the Mornington Peninsula, Wood manned the pans under Neil Perry in Sydney for the best part of a decade, as the executive chef at Rockpool and its short-lived successor, Eleven Bridge. In those kitchens, he melded Asian flavours, top-drawer Australian produce and high-wire French technique with an often extraordinary degree of finesse. In this one, where he’s playing the chef-owner role for the first time (along with partner in business and life, Lis Davies), the motifs are not dissimilar, but the end results are far less tightly wound.\n\nBrioche rolls make for an excellent cacio e pepe mop."}]},{"address":"Lola's Level 1","location":{"longitudeDelta":0.14321712068773834,"latitudeDelta":0.09219986310369421,"latitude":-33.88897416066666,"longitude":151.27547255},"media":[{"type":"text","content":"# Lola's Level 1"},{"type":"link","content":"https://lolaslevel1.com.au/"},{"metadata":{"width":968,"height":1412},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F451ZWiiwiuPAPxBWACvb%2FLolas-Bondi-Nikki-To-3-1920x1440.jpg?alt=media&token=bfca3bd4-e430-49e9-8290-bec81709669f"},{"metadata":{"width":750,"height":422},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F451ZWiiwiuPAPxBWACvb%2Fimage%20(2).png?alt=media&token=0ed2d9a2-932d-4eb1-8e98-e7a110f1955d"},{"metadata":{"width":840,"height":560},"type":"img","version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2F451ZWiiwiuPAPxBWACvb%2FLolas-snacks-Nikki-To-840x560.jpg?alt=media&token=fe9f3d96-6988-4111-ad81-79cfd975f709"},{"type":"text","content":"An elegant and refined all-season Med eatery with stunning views and equally beautiful interiors.\n\n Mediterranean by the sea isn't exactly groundbreaking for Bondi however this beauty is the perfect setting for lunch, rain, hail or shine. The interior is textural and moody and morphs beautifully on sunny days to rainy weather. \n\nHave a drink at the bar before lunch and toss back a dozen fresh shucked oysters while you're at it.\n\n "}]}]