Best food in Florence

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[{"media":[{"version":1,"metadata":{"height":617,"width":802},"type":"img","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FBAICpU3GunN4eF1YHNls%2Fstop_0_0.png?alt=media&token=4d2943dd-b39c-45b7-b8b9-876a632e1c7b"},{"type":"img","metadata":{"height":1080,"width":810},"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FBAICpU3GunN4eF1YHNls%2Fstop_0_1.png?alt=media&token=972ff783-caf5-49b4-ac06-4fe4fefdbfa2","version":1},{"stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy","content":"Now i know my photo of the food isn’t great but hear me out! This was our first night in Florence, and I couldn’t have asked for a better meal to start our trip. \n\nMy boyfriend had tortello mugellano di patate with a beef ragú (now if you want a good ragú Florence is the best place for it due to it being surrounded by the countryside),not too saucy so it focused a lot on the quality of the meat, which was seasoned perfectly. Tortello mugellano is a potato filled tortellini/ravioli, not to be confused with gnocchi which is pasta made out of potato, which is VERY common around Tuscany. I was skeptical at first but it works amazingly. \n\nMy dish was incredibly flavourful. The pasta was a burrata ravioli, burrata is found all over Florence in tons of dishes, However was stood out was the sauce, which was a pesto red onion cream sauce, which you won’t get elsewhere in Florence as far as I know. \n\nPasta prices are around €13-15, which is more than I’d usually pay but was completely worth it. ","type":"text"},{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FBAICpU3GunN4eF1YHNls%2Fstop_0_5.png?alt=media&token=0e12f06f-5963-4acc-b4cf-c86ba276b751","version":1,"metadata":{"height":739,"width":1000},"type":"img"},{"type":"text","stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy","content":"Additionally, we shared a third pasta dish which was surprisingly common in Florence, it was a cheese and pear ravioli, which definitely sounds weird, pear in pasta?? But it was definitely worth trying, not my favourite due to my distaste for fruit in a savoury dish, but for what it was it was 100% worth it, my boyfriend loved it and it’s highly recommended online. I have attached a link to the website!"},{"type":"link","stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy","content":"https://www.coquinarius.it/firenze/"}],"address":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy","location":{"latitudeDelta":0.0922,"longitudeDelta":0.0421,"latitude":43.7721295,"longitude":11.2564078}},{"location":{"longitude":11.2573765,"latitude":43.7684221,"latitudeDelta":0.0922,"longitudeDelta":0.0421},"media":[{"type":"img","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FBAICpU3GunN4eF1YHNls%2Fstop_1_0.png?alt=media&token=13ffc362-c7fb-4368-93fd-872d3fed4cbe","metadata":{"width":447,"height":555},"version":1},{"stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy","content":"All’Antico Vinaio is one of the most popular panino shops in florence, the queues are insane and go all the down the street for a sandwich. \n\nThe bread they use is called schiacciata, the best way to describe it is like a hardened focaccia? Freshly made every day. And the portions are HUGE. ","type":"text"},{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FBAICpU3GunN4eF1YHNls%2Fstop_1_1.png?alt=media&token=d51081a7-ff49-4ba2-8a3b-12951210ab47","metadata":{"height":1080,"width":810},"type":"img","version":1},{"stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy","type":"text","content":"There are combinations of freshly sliced cured hams and salami, homemade sauces such as pesto and truffle cream, different types of fresh cheese, it’s so popular that they opened another shop across the street to cut the queue in half, but it’s so worth the wait. \n\nBest part is it’s no more than €6! It was so big I couldn’t even finish it so it’s more than worth your money. "},{"version":1,"type":"img","metadata":{"width":1000,"height":750},"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FBAICpU3GunN4eF1YHNls%2Fstop_1_2.png?alt=media&token=59ebdc41-9433-4f22-ba44-efd4831b1b40"},{"content":"https://www.allanticovinaio.com/","stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy","type":"link"}],"address":"All’Antico Vinaio, Via dei Neri, Florence, Metropolitan City of Florence, Italy"},{"media":[{"metadata":{"height":1080,"width":810},"version":1,"type":"img","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FBAICpU3GunN4eF1YHNls%2Fstop_2_0.png?alt=media&token=7cfa3757-2724-42f9-9c52-81b8d07ece8d"},{"type":"text","content":"Trattoria Dall’Oste was definitely one of if not the best restaurant I went to in Florence. There are quite a few around the city but that doesn’t take away it’s authenticity. We went to the San Lorenzo one and the atmosphere was lovely with the arched brick ceiling and glass cabinets showing off the different cuts of meat.\n\nIt’s primarily a steak place, obviously we were searching for the best place to have a Fiorentina steak which originated in Florence and you can find everywhere, so we researched A LOT. The over a thousand 5 star reviews on Google don’t lie, this place is amazing. ","stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy"},{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FBAICpU3GunN4eF1YHNls%2Fstop_2_1.png?alt=media&token=d273578f-14ef-48fa-9176-5bee8f177da5","version":1,"type":"img","metadata":{"width":810,"height":1080}},{"stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy","content":"So the steak is around €72 which is for 2 people. I know it seems expensive but it’s so worth it. This is because it came with 2 portions of rosemary and salt roast potatoes which were fluffy, crispy and very well seasoned. And before the steak you get a huge fresh salami and cheese board with crostini which are breads with toppings such as chopped tomatoes and liver pâté, oh and free bread comes with every meal (in almost every restaurant in Florence). \n\nThe steak arrives on a hot stone pre-sliced around the bone. A bistecca alla fiorentina is always served medium rare, here they will ask how you want it cooked but honestly, it will still come medium rare because it is pretty much a crime to have it cooked any other way. HOWEVER because it arrives on this hot stone all you need to do is just leave the steak on the stone for a bit which will continue cooking it so there’s no embarrassing “I’m sorry could you cook this a bit more” which I loved. ","type":"text"},{"version":1,"metadata":{"height":1080,"width":810},"type":"img","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FBAICpU3GunN4eF1YHNls%2Fstop_2_2.png?alt=media&token=31de506d-2d37-4824-983a-a97188a7b9e1"},{"type":"text","stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy","content":"I had never had a better steak in my whole life (including all cuts I have tried). I was determined not to go to a place more than once but it was so amazing we went back on our last night as well it was so good, and the waitress remembered us which was so sweet. Speaking of sweet the tiramisu was to die for. It was a huge portion but not filling at all like you’d get in England for example, as the cream is so light and airy that it barely feels like a dessert for only €4 also. \n\nAdditionally they have an extensive wine list, of course to pair with the different steaks, but also on our last night we tried one of their Pici pasta dishes. Now if you don’t know what Pici is it’s a pasta that’s like a thick spaghetti but it’s made with olive oil, and it is divine. Ours was in a white ragú sauce. All in all if you go anywhere in Florence whether you’re there for a day or a week you have to eat here. \n\nI recommend booking in advance but we didn’t so you might get lucky. "},{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FBAICpU3GunN4eF1YHNls%2Fstop_2_3.png?alt=media&token=bcc086ec-47b9-4c76-8a80-214472603870","metadata":{"height":1080,"width":810},"type":"img","version":1},{"content":"https://trattoriadalloste.com/en/","stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy","type":"link"}],"location":{"latitudeDelta":0.0922,"longitude":11.2547378,"latitude":43.7741946,"longitudeDelta":0.0421},"address":"Trattoria Dall'Oste, Borgo San Lorenzo, Florence, Metropolitan City of Florence, Italy"},{"media":[{"version":1,"type":"img","metadata":{"width":809,"height":648},"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FBAICpU3GunN4eF1YHNls%2Fstop_3_0.png?alt=media&token=de7b812d-339c-45d7-8f6b-5ff549b8bf46"},{"stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy","type":"text","content":"Berberè is an incredibly popular pizza chain across Italy and is not to be missed. My boyfriend had a simple margarita and said that the sauce was rich and flavourful (all homemade of course). My pizza however was definitely not simple. It was called the “speck e patate” which is speck (a cured ham similar to prosciutto but with an more distinct taste) with olive oil roast potato on top of a cheese based pizza, cheeses were fior di latte and Gorgonzola. I am all for weird toppings on pizza so potato on pizza really stood out and was honestly a very nice combination of textures, the potato could’ve been seasoned better but the salt from the speck definitely helped. "},{"version":1,"type":"img","metadata":{"width":810,"height":1080},"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FBAICpU3GunN4eF1YHNls%2Fstop_3_1.png?alt=media&token=a2a5f2de-2a64-4d1e-8cfc-0f5ad640a7f1"},{"content":"Something interesting we noticed here, and in quite a few pizza places is that the dough appeared to be wholemeal? Which you don’t really see in the UK especially in restaurants but it was great and the crust was perfectly fluffy but crispy on the outside. \n\nAdditionally we shared what is called a Montanarine Fritte which is fried pizza dough, another very popular thing it Florence, which we had with burrata inside and prosciutto on top and was so so good. Great prices also with pizza ranging from €6-10.","stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy","type":"text"},{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FBAICpU3GunN4eF1YHNls%2Fstop_3_2.png?alt=media&token=d2f896b2-423c-485b-a37e-fa99ca46152b","version":1,"metadata":{"width":765,"height":895},"type":"img"},{"type":"text","stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy","content":"https://www.berberepizza.it/"}],"location":{"longitudeDelta":0.0421,"latitude":43.76794839999999,"longitude":11.2594296,"latitudeDelta":0.0922},"address":"Berberè Santa Croce, Via dei Benci, Florence, Metropolitan City of Florence, Italy"},{"address":"Manifattura, Piazza di San Pancrazio, Florence, Metropolitan City of Florence, Italy","location":{"latitude":43.7719432,"longitude":11.2495685,"latitudeDelta":0.0922,"longitudeDelta":0.0421},"media":[{"version":1,"metadata":{"height":1080,"width":810},"type":"img","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FBAICpU3GunN4eF1YHNls%2Fstop_4_0.png?alt=media&token=858a2d16-125b-4ef9-9688-387e3dae5cb8"},{"type":"text","stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy","content":"Manifattura is different to other cocktail bars as it’s whole concept is that it serves only Italian liquors, the menu is in Italian but the waiters will happily translate it for you! \n\nThe cocktails are also described by their taste as well as what’s in them!"},{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FBAICpU3GunN4eF1YHNls%2Fstop_4_1.png?alt=media&token=5da57e3d-5c87-4ab1-9a60-0c68e13adcd6","type":"img","version":1,"metadata":{"height":750,"width":1000}},{"stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy","type":"text","content":"I won’t say which ones we got as there’s so many to choose from and you should definitely see for yourselves but the brown one is a hot cocktail which I saw in quite a few places, with flavours such as cinnamon and star anise, pretty much an alcoholic tea, I personally don’t like tea but my boyfriend thought it was great, it’s definitely interesting and worth trying.\n\nOnly thing is that the cocktails are more expensive than you’ll find elsewhere, but there’s a very late night good music vibe with all the lowlights."},{"version":1,"metadata":{"height":710,"width":718},"type":"img","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FBAICpU3GunN4eF1YHNls%2Fstop_4_2.png?alt=media&token=cea5a2ff-f8ec-46d4-988a-3c3832e1f2d0"},{"stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy","type":"text","content":"https://www.manifatturafirenze.it/"}]},{"address":"Mercato Centrale, Via dell'Ariento, Florence, Metropolitan City of Florence, Italy","location":{"longitude":11.2530512,"longitudeDelta":0.0421,"latitude":43.7765171,"latitudeDelta":0.0922},"media":[{"metadata":{"height":1080,"width":810},"version":1,"type":"img","content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FBAICpU3GunN4eF1YHNls%2Fstop_5_0.png?alt=media&token=04b51ca3-77ee-4674-8cb4-91363540fd7f"},{"stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy","content":"Mercato Centrale is definitely one of the best places to eat in Florence in terms of variety, cost and quality. \n\nPasta Fresca is the best stand, multiple types of homemade pasta with a variety of sauces, Florence isn’t known for carbonara at all, but this was by far the best carbonara I’ve had. \n\nHowever, first day I went there the downstairs market was closed, when I went to the downstairs market it was not only amazing, but they had another pasta Fresca stand, but with it being in the market, it was half the price with more variety, so I highly recommend getting the pasta from downstairs. ","type":"text"},{"type":"img","metadata":{"height":1080,"width":810},"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FBAICpU3GunN4eF1YHNls%2Fstop_5_3.png?alt=media&token=1e6d5db4-40cf-40ab-8098-4daa624dab32","version":1},{"type":"text","stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy","content":"Other things in the market include traditional florentine foods such as a florentine pizza place, cantucci stands, wine bars and a truffle place. \n\nHowever in addition to that there’s places that do ramen, dumplings, sushi, steaks and burgers, fried fish etc so there’s tons to choose from (if on the off chance you’re not feeling Italian food)\n\nThere’s also other Italian options such as an arancini stand I went to, which is Sicilian but the arancini was massive, and a napoleatana pizza place, which is very common to have in Florence despite the pizza style being from Naples."},{"version":1,"metadata":{"height":1080,"width":810},"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FBAICpU3GunN4eF1YHNls%2Fstop_5_5.png?alt=media&token=d5c0ddc9-9064-4827-8c15-9580fe797389","type":"img"},{"content":"https://www.mercatocentrale.it/","type":"link","stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy"}]},{"media":[{"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FBAICpU3GunN4eF1YHNls%2Fstop_6_0.png?alt=media&token=ecb0d105-cb4d-49f0-9838-0c8f1b201a6b","type":"img","metadata":{"width":810,"height":1080},"version":1},{"type":"text","content":"If you go to Florence and don’t go to pinos sandwiches, did you really go to Florence?\n\nBest panino you will get, no doubt about it, massive range of options, become even more popular lately due to Florence Instagram influencer kacie rose, who has a sandwich named after her there!\n\nPino himself is a lovely man (pictured above with the grey hair) who is known for helping local international students with visas etcetera.","stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy"},{"type":"img","metadata":{"width":810,"height":1080},"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FBAICpU3GunN4eF1YHNls%2Fstop_6_1.png?alt=media&token=f1550fa4-2743-485a-ad79-280b4d7c5c09","version":1},{"type":"text","stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy","content":"They use the same style bread as all antico vinaio, but here they warm it up, which I believe makes it better, there’s more filling also, and you can watch them freshly slice the meats. They also have other things that aren’t sandwiches, which varies everyday but I saw a bowl of pasta for €5. \n\nTheir prices for the sandwiches are no more than €6, and we were often so full we couldn’t finish it, despite how delicious it was, we also went here twice with it being so amazing. \n\nI had pesto, spinach, salami and mozzarella, which was truly to die for, whilst my boyfriend had truffle cream, proscuitto and mozzarella. "},{"version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FBAICpU3GunN4eF1YHNls%2Fstop_6_2.png?alt=media&token=0a9d82f2-3d4f-4841-87fa-428c34a63c44","type":"img","metadata":{"height":392,"width":1000}},{"stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy","content":"https://www.salumeriaverdi.com/","type":"link"}],"location":{"longitude":11.2618382,"latitudeDelta":0.0922,"longitudeDelta":0.0421,"latitude":43.7704566},"address":"Pino's Sandwiches - Salumeria Verdi, Via Giuseppe Verdi, Florence, Metropolitan City of Florence, Italy"},{"location":{"latitudeDelta":0.0922,"longitude":11.2470878,"latitude":43.7659827,"longitudeDelta":0.0421},"address":"Gelateria Artigianale La Sorbettiera, Via Mazzetta, Florence, Metropolitan City of Florence, Italy","media":[{"stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy","type":"text","content":"I unfortunately have no photos of this hole in the wall gelateria but definitely worth looking up. \n\nI had salted ricotta and honey gelato, one of their many unique flavours they have it was sweet and salty but also light, but the best part is it was served inside a warm brioche bun, quite common in Italy. \n\nMy boyfriend had lemon and sage gelato, but as a cocktail with vodka and Prosecco, very creative options, must go if you’re in the santo spirito area."},{"type":"link","stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy","content":"https://www.lasorbettiera.it/"}]},{"media":[{"content":"La casalinga is a very no frills trattoria, the menu’s are in Italian and there’s not great signal so it is worth asking for the wifi to look up a translation, rather than making some poor waiter translate the whole menu for you (we saw someone do that). ","stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy","type":"text"},{"metadata":{"height":1080,"width":810},"version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FBAICpU3GunN4eF1YHNls%2Fstop_8_0.png?alt=media&token=42cb561b-c6b1-4fc1-ad9c-92a839c5b2cd","type":"img"},{"content":"Here, my boyfriend had the bolognese, which is something I don’t typically eat but the sauce was so good, very flavourful. \n\nI had the spinach and ricotta ravioli with a butter and sage sauce, very standard but very fresh and perfect for only €10, with the bolognese being €9.50.","stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy","type":"text"},{"version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FBAICpU3GunN4eF1YHNls%2Fstop_8_1.png?alt=media&token=4d6494da-7589-4b36-87c6-9285ddbc8889","metadata":{"width":608,"height":1080},"type":"img"},{"version":1,"content":"https://firebasestorage.googleapis.com/v0/b/freeguides-prod.appspot.com/o/assets%2Ftours%2FBAICpU3GunN4eF1YHNls%2Fstop_8_2.png?alt=media&token=451db042-7b0d-422d-a858-5309d346318f","metadata":{"width":608,"height":858},"type":"img"},{"content":"I’d say the best part of this experience was the wine, my boyfriend ordered half a glass of the house wine for €4 euros, when it arrived we soon realised that the “half” was half a bottle, not a glass, insanely cheap for a restaurant, I don’t like wine but I definitely enjoyed this one, but if you don’t want the house wine they have a huge wine selection that they’d be happy to tell you about.","type":"text","stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy"},{"type":"link","stop":"Coquinarius, Via delle Oche, Florence, Metropolitan City of Florence, Italy","content":"https://trattorialacasalinga.it/en/home-eng/"}],"location":{"longitudeDelta":0.0421,"latitudeDelta":0.0922,"longitude":11.2483778,"latitude":43.7666054},"address":"Trattoria La Casalinga, Via dei Michelozzi, Florence, Metropolitan City of Florence, Italy"}]